Alessandro Dalle Carbonare

9.8

Wow! This is really appealing. First time tasted. I now understand it’s potential. Label a bit discutibile, personal taste..
Wine is really great. — 3 months ago

Allison Stanford

9.0

Light, easy-breezy white wine for porch weather. Very lightly sweet, aromas of honeydew melon and white flowers, flavors of lemon and lime with a touch of minerality — 4 years ago

Erdem ÇINAR

9.0

Thia Merlot 40TL
Denizli/Bekilli

Mundus Vini 17. Grand International Wine Awards 2015 - Silver Medal
Decanter World Wine Awards Londra/England 2016 - Commended — 8 years ago

Roger Ray

9.2

" with 90 points from Wine Enthusiast and a gold medal from Mundus Vini, this limited edition 2016 combines ancient tradition and ultra modern technique. The classic rioja flavors are there - red and black cherry, prune and tobacco. Plus 24 months in oak give it a spicy vanilla finish." — 3 years ago

Ayesha Delany-Brumsey

9.4

Very easy to drink Rose that most people will probably enjoy. Light on the alcohol. — 6 years ago

Sophia Schlette

9.0

An absolutely pleasurable Catalan Rosé. At only 12% it is fruity yet light, a single varietal, Trepat, autoctonous to the North East of the peninsula, this is a flavorful wine perfect to sip on your (my) balcony while picturing yourself right there, on a beach eating taglierini, paella, and ensaladilla rusa. Where did I find it? On my profane supermarket's refined wine shelf, sure enough its two year's older brother had earned a Mundus Vini silver medal. — 8 years ago

Peg Hanssen

9.1

A trip down memory lane – Lisbon and all its wonders are reflected in this glass. Fernao Pires (45), Seara Nova (45%) and Moscatel-Gruado (10%).

Fermented in stainless steel with no oak.  Straw-yellow in color, it has aromas and flavors of tropical fruit and citrus, but with a well-balanced dryness and acidity.  It’s at once fresh and full of character, the perfect companion for a classic seafood dish from the Portuguese coast: a simply mixed fish grill with seasonal vegetables. Also amazing with chicken mole enchiladas from Mexico City Café.


Splash Wines: “For such a small country - only about the same overall size as Maine or Indiana - Portugal offers so much: history, culture, food, wine (not the least of which, with Port, is one of the world's most famous single beverages).  The people are warm, generous, hardworking, and globally aware, with strong senses of both pride and humor about their place on the planet.  How fortunate we are to have the chance to know them and their country through an industry that has really been surging in quality in recent years, as their reputation for making noble Port now extends to exceptional everyday whites and reds.
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With a few exceptions, most of the grapes used in Portuguese wines are relatively unknown to the American wine drinker, and many were originally planted to be used in making port, or are a clone of one that was.  It is home to hundreds of native grapes, and almost all bottled wines are blends of two or more.  Both Vital and Seara Nova are traditional white grapes used in the area to the north and west of the capital city of Lisbon, previously called Estremadura, a long and thin region that runs along the Atlantic.”
​ — 3 years ago

Mustafa Camlica

9.1

Gold Medalist in Mundus Vini. — 9 years ago

Naomi Yokoyama

9.9

なんて上品なワインなのかしら！ — 12 years ago