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Nako Jouzou

Banjou Jouzou Co.

Kamoshibito Kuheiji Junmai Ginjo

Yuri
9.0

Sake for new year!! — 4 years ago

Ichiro, Soshi and 2 others liked this

Banjou Jouzou Co.

Kamoshibito Kuheiji Hi no Kishi Yamadanishiki 2016

Ichiro Kawachi
9.2

Saba from Obama (Fukui) / This elegant Kuheiji/yamadanishki gift from Labo members. — 7 years ago

norikazu and Soshi liked this

Akita jouzou

Yukino Bijin Aiyama Akita Komachi Junmaiginjo Hiyaoroshi Sake

Jinnai
9.4

キレよくさらりと美味しいー — 10 years ago

Banjou Jouzou Co.

Kuheiji35 Junmai Daiginjo Hyogo 2013

Alejandro Lopez
9.3

Brewery: #Banjo Jozo
Name: #Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 35%
Prefecture: #Hyogo
16%abv — 10 years ago

Banjou Jouzou Co.

Hyogo Junmai Daiginjo Sake 2013

Alejandro Lopez
9.5

Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 11 years ago

Kozaemon

Shinano-Miyamanishiki Tokubetsu-Junmai

Lunett/ Yosshi
8.9

Name:" Kozaemon"/ brewery: Nakajima jouzou/ region: Gifu prefecture/ category: junmaiginjo unpasturised/ cépage: Omachi/ light and fresh note of pear and apple, light sweetness, fresh acid, clear bitterness. — 12 years ago

Akita jouzou

Yukino Bijin Special Selected Junmaiginjo Yamadanishiki Sakekomachi

Lunett/ Yosshi
9.0

Name:" Yukino bijin"/ brewery: Akita jouzou/ region: Akita prefecture/ category: junmaiginjo special selected/ cépage:Yamadanishiki for koji mold, Sakekomachi for mash. Polish rate: each 50%/ fresh note of apple and pineapple, vigorous acid and fresh sweetness, juicy and clear. — 12 years ago

Akita jouzou

Yukino Bijin Junmaiginjo Omachi

Yuri
9.0

Summer version of Yuki Bijin. — 7 years ago

Ichiro and Soshi liked this

Niizawa Jozoten

10 Hakurakusei Junmai Daiginjo Kuranohana Sake

Lunett/ Yosshi
9.0

Hakurakusei High Lebel rice polishing Limited Junmai daiginjo / Niizawa jouzou/ Miyagi prefecture/ Kuranohana/ rice polishing ratio: 10% — 8 years ago

A, Ichiro and 2 others liked this
Lunett/ Yosshi

Lunett/ Yosshi Influencer Badge

But too high ratio doesn’t have much meaning because of structure of rice. The important thing is to remove rice envelopes for brewing sake clear and beautiful. Ingredients of rice, protein makes sake rich but dirty, and because it is contained at the envelope but core part.
30% ratio is enough to make it clearer.
Brian Boothe

Brian Boothe

Very good analogy. As an F1 fan I completely understand. I am aware that there is a Sake on the market polished down to 1%. Pride plays a major role indeed. I also wondered where the sweet spot (%) was for polishing rice. Thanks for sharing your knowledge and insight.
Lunett/ Yosshi

Lunett/ Yosshi Influencer Badge

I’m glad to have comments and messages.

Banjou Jouzou Co.

Artisin Limited Version Kamoshibito Kuheiji Junmai Daiinjo 2014

Lunett/ Yosshi
8.9

Kamoshibito Kuheiji/ Artisin limited Version/ Banjou jouzou/ Aichi Prefecture/ Yamadanishiki/ junmaidaiginjo/ fruity clear note, juicy acid and comfortable attack. — 11 years ago

Hinomaru Jouzou

Mansaku no Hana Undiluted Ginjo

Lunett/ Yosshi
8.9

Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 12 years ago

Hatsukame jouzou

Hatsukame Ginjo

Lunett/ Yosshi
8.9

Name:" Hatsukame"/ brewery: Hatsukame jouzou/ region: Shizuoka prefecture/ category: ginjo — 12 years ago

Hishitomo Jouzou

Mikotsuru Junmai Daigingo Sake 2013

Lunett/ Yosshi
9.0

Name;" Mikotsuru"/ brewery:Hishitomo jouzou/ region: Nagano prefecture/ category:junmai daiginjo/ cepage: Kinmonnishiki/comment: sweet and tasty, mineral. — 13 years ago

Banjou Jouzou Co.

Kamoshibito Kuheiji "Kurodasho, jishaden ni umarete" Aichi Junmai Daiginjo Yamadanishiki 2017

Ichiro Kawachi
9.0

@ Mayor reception, Takahama — 7 years ago

norikazu, Soshi and 1 other liked this

Maruishi jouzou

Nito Yamadanishiki 55 Junmai Ginjo

Mary Rossillo
9.5

Subtle, salty, sweet — 9 years ago

Nakajima Jouzou

Kozaemon Tokubetsu Unpasteurized Junmai Miyamanishiki

TH
9.2

綺麗な甘さと爽やかさ、華やかさを兼ね備えたバランスのよい雄町の純米大吟醸 @フランテ approx 2,000 — 9 years ago

Nakajima Jouzou

Kozaemon Junmai Daiginjo

Gus Kalaris
9.3

Crisp and super clean — 10 years ago

Nakajima Jouzou

Kozaemon House Junmai

Andy Tam
9.1

Naked Buddha and fried squid. Suction cups galore! Need to drink this in a seated lotus position and not have Frederique yelling J'adore! He is obviously not in love with me — 11 years ago

Nakajima Jouzou

Kozaemon Unpasteurized Junmaiginjo Yamadanishiki

Lunett/ Yosshi
8.9

Name:" Kozaemon"/ brewery: Nakajima jouzou/ region: Gifu prefecture/ category: junmaiginjo unpasturised No.13/ cépage: Yamadanishiki/ clear and smooth sweetness, fresh acid, a little juicy taste. — 12 years ago

Hatsukame jouzou

Hatsukame Limited Junmai Unpasturised

Lunett/ Yosshi
8.9

Name:" Hatsukame"/ brewery: Hatsukame jouzou/ region: Shizuoka prefecture/ category: limited junmai unpasturised/ — 12 years ago