High quality Junmai Ginjo! — 8 years ago
Slam. This is awesome sake. Miss my trips to Tokyo. — 10 years ago
A Junmai Daiginjo that shows its mineral water roots. Lots going on but not for the fruit bomb crowd. — 10 years ago
@ Maishin (Tokyo) — 11 years ago
kappo soraにて。最初は生臭みある? と思ったけど最後は南部美人だった! — 4 years ago
Sweet tones apple like medium texture. Bossbaby approved on his dining throne — 7 years ago
Tastes like the best peach you ever did try. 🍑🍑 — 8 years ago
Very crisp and refreshing — 10 years ago
sake of Kaiseki dinner at Naza GiroGiro with willie. Another interesting pairing sake, more acidic and bite to go with the duck and fois grau sauce cod roe dish — 2 years ago
Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish. — 6 years ago
Very mild with a sweet almost floral taste. Very nice! — 8 years ago
キレよくさらりと美味しいー — 10 years ago
A very refreshing sake, I wish I had some sashimi now. — 11 years ago
Norman
This is Nanbu Bijin Black Label. They say it has “aroma of fresh and juicy orange, melon, pear, and zesty pineapple. The fruitiness follows through to the palate with the refreshing flavor of apples and the umami-rich sweetness of rice come together in a longlasting, beautiful, and clean finish. An elegant sake for special celebrations as well as everyday meals. Served in the first-class cabin of Japan Airlines.” I don’t get the aromas right now but will let the chill come off and see. There is no bottling date so I can’t tell if that’s impactful. It does have what I think is classic Yamada rice flavors although I better try some alternatives just to make sure :). Some say semi-dry, others say semi-sweet. I would go with semi-sweet. Need to look up the SMV but I’m going with -3 — 2 years ago