Napa Valley Cabernet Sauvignon

Corison

Napa Valley Cabernet Sauvignon 1996

Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — 6 hours ago

Brenda Terzich-Garland
with Brenda
Brenda, Eric and 5 others liked this

Chappellet

Signature Donn Chappellet Napa Valley Cabernet Sauvignon 2013

2013 vintage. Decanted with a little sed. Great cork. Tremendous power and on the leaner side of the ledger...think bigg vintage Leoville Las Cases or 80's/early 90's Montelena or *gasp* La Jota before the Helen Turley fruit bomb intervention in the early 90’s. Drinking a little "hot" but only at 14.9% ABV. Definite palate-wrecker with tannins for daze. Will take this wine in their lineup nearly every time vs the pricier Pritchard Hill shizz. The off the charts QPR is easily tasted vs the rest of their Cab/Cab-based lineup. Awesome now but will consolidate even further into a wolverine wine. Be very afraid. If you're looking for a quiet, placid dinner for two, then a rom-com snugglefest, this is not your beautiful house. This is someone else's beautiful wife. 12.01.24. — 23 days ago

Jonathan, Ted and 16 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Complete with David Byrne reference... 👍
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Based on this specimen, just picked up a 4-spot @ $149 a bottle.

Chimney Rock

Stags Leap District Cabernet Sauvignon

Strong cedar, mocha and dark fruit on the nose. Chewy tannins, ripe cherries, dried cranberries. Long finish. — a day ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1993

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 3 days ago

Juan, Severn and 9 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2001

This old Napa wine was superb. The longer the decanting the more flavorful it became. Spicy at first sip with bursts of flavor from dark berries, leathery tannins, currant, earth and strong blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. — 8 hours ago

Daniel Cammarata
with Daniel
Eric, LM and 2 others liked this

Harlan Estate

Napa Valley Proprietary Red Blend 1997

Liquorice, graphite over black and dark blue fruit. Fresh and powerful. Big but at the same time lithe and restrained in delivering layers of secondary flavours - asian spice and dried earth. Phenomenal. — 12 days ago

Jeroen, Lyle and 25 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2020

2020 Silver Oak at the sky club. Hype Napa cab, would normally avoid this like the plague but not gonna lie it’s pretty fucking good. Would I buy it? No. Will I throw excess miles at it, absolutely. — 17 days ago

Jenks and Dylan liked this
Turd Ferguson

Turd Ferguson

Commercial Napa cab always tastes best in an airport lounge. #fact
Jenks

Jenks

💯

Faust

Napa Valley Cabernet Sauvignon 2005

2005 vintage. From Magnum. Only suggestions of baby fat remaining as this is chiseled currently. Medium-heavy body but less weighty than expected. An unexpected and pleasant surprise. 12.11.24. — 13 days ago

Andrew, Ed and 10 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2007

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350.
— 14 days ago

Paul, Juan and 15 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2015

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14.
— 24 days ago

Bob, Andrew and 3 others liked this