Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 7 days ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 2 months ago

k

9.2

Long finish, dark fruit. Better as opens. — 4 months ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 23 days ago

Kirsten Christiansen

9.4

Lots of lovely bell pepper, with some honey and slightly under ripe peach. Very nice. — a month ago

Jeff Topping

9.4

Holiday gift from Geoff Nakamura — 2 months ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 4 months ago

Rich Bluth

8.9

rustic. let it open up. even day 2 — a month ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — a month ago

Kurt Schuster

9.1

It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — 2 months ago

with Denise