Like revenge, this is best serve chilled (even though it is a red). A fascinating combination of CF, Grolleau Noir, CS, Pinot d’Aunis and Gamay. Hand-harvested 75% from the estate, rest from neighbors. This wine has great texture and structure. 12% abv. From the family Ogreau, who apparently, are also musicians. $27 — 9 months ago
A wild ride from the underappreciated west coast of the western cape. Chenin grapes foot stomped and fermented 50/50 in stainless and 4th-fill oak barrels, then combined and aged nine months in those barrels. It goes places — a year ago
Light Malbec freedom nature's own — 5 years ago
This is the best vintage for Harvest Widow's yet! — 5 years ago
Wine with some beer elements and drinks good — 10 months ago
Not super sweet, but wouldn’t mind if more minerally. — a year ago
Ceccherini Cristiano
Specific parcel of the South Oak vineyard that has finally after 15 years of working organically been also certified organic.
Here skin of the grapes are a bit thicker and that reflects in the wine finding a bit more texture and oilness.
This sauvignon blanc reminds of a European wine more than a Marlborough SB, you could call Fiano, Verdicchio or Friulano if you were in Italy.
A wine to pair food exceptionally.
White meat or fat fish like a barra or a sword fish.
Quite long too — 10 days ago