2001 vintage. At Perovino, Romanos hotel and resort in Costa Navarino, Greece. Dark ruby hue. Dark black cherry nose, liquorice, almond paste, sweet spice - nutmeg, old oak spice, dark chocolate. Complex. On the nose, full body, medium acidity, medium tannin - plush and velvety. Full concentration and long finish. Very good. — 8 years ago
Lewis Chester
2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 8 years ago