We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 2 days ago
The 2017 shows some nice bottle aging development compared to the 2021, trading some of the exuberant flash for greater nuance. Still plush and fruit-driven, but the oak influence has mellowed, allowing notes of dried herbs, graphite, and earth to come through. Just enough acidity to hold things together, while softened tannins lend a smooth finish.
— 10 days ago
4/2025. Nice color. Good flavor and nice finish.
Divino Rosso — 2 months ago
Ahhh when Caymus was Caymus! Chocolate, leather, prune, lengthy tannins and a nice bit of acid still hanging on! — 16 days ago
At Smith & Wollensky, New York. Very nice — 25 days ago
4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 2 months ago
Neal Krishna Devaraj
Very nice as usual — 19 days ago