Sourced from 2 area vineyards, deep Ruby red color with aromas of fresh red and black fruits and some perfumed spice, aged 20 months, half in stainless and half in neutral oak, then combined and put in barrels for 2 months before bottling. On the palate flavors of raspberry, cherry and plum with notes of licorice, spice and orange citrus. Lively acidity, medium+ finish, fine tannins ending with fruit and spice. Nice! — 25 days ago
From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 6 months ago
Pale ruby in color; cherries, potpourri, and dried herbs on the nose; high acidity; medium plus tannins; tastes like red currants, raspberries, dried flowers, and clay pots with a long finish. — a month ago
Was given this excellent bottle as a gift. Smooth, excellent, not to bold. Balanced. — 2 months ago
So so good, a nice treat. Decanted for at least a half hour. Notes of raspberry with a smooth leather to finish. — 10 months ago
Stuart Pollack
Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 6 days ago