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Very, very good. Upon pour its medium ruby color (looked more like Pinot noir than Nero/mascalese), cherry, herb de Provence aromas, flavors of red and black cherry, maybe tree bark. Organic. Matched with a fire roasted tomato/pancetta/sweet onion marinara. $39. — 5 days ago
Mike Lev
Very, very good. Upon pour its medium ruby color (looked more like Pinot noir than Nero/mascalese), cherry, herb de Provence aromas, flavors of red and black cherry, maybe tree bark. Organic. Matched with a fire roasted tomato/pancetta/sweet onion marinara. $39. — 5 days ago