Brad Jensen

9.3

Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 2 days ago

with Tiva

Josh Morgenthau

8.9

Melonwater with some aged character. Nice mineral bite. Solid not wowing. — 6 months ago

Tyler Felous

9.0

Patrimonio region. Blend of 90% Niellucciu and 10% Grenache. Fun bottle at Mustard’s. — 10 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 3 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 6 months ago

Danny O'Brien

9.2

Fantastic zippy red, really nice and zesty with good tannins, really great value — 6 months ago

Peter James

10

Great pizza wine indeed 🍕 #leoncircle — 3 years ago

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — 5 months ago

Evgenievna

10

There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 6 months ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 7 months ago