Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 7 months ago
Blend of 60% Albariño, the other part made up of Treixadura, Loureiro & Caino.
Very light & fresh, salty & rocky on the nose. Hardly any fruit. Shy at this stage.
Nice, creamy & quite firm mouthfeel. Salty, fresh, juicy. Shy lemons, salty rocks, a hint of white peach & green pear. Nice presence, depth & length. Savoury & much better with food as this has some weight.
Very good. — 2 years ago
Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 3 years ago
Pz lalo@o baldo — 2 months ago
Tomato juice spiked with sour cherries. Sort of like a salty Galician take on gamay. 10.5% — 8 months ago
Fabulous bottling. Singular exemplar of what albariño can do at the highest level. Tightrope between grassy, herbaceous Sauvignon blanc opening & smoky Riesling finish. Reminds you why albariño was thought to be a Riesling clone. Zippy acid, lime, smoky apple fruit, fabulous texture and long penetrating finish. 200 y/o vines. 😍 — 2 years ago
Made from 100% Albariño from the O Pucha Estate, An outstanding Albariño, but ‘20 was better. Bright pale lemon with aromas of stone, tropical fruits and elegant floral scents. On the palate flavors off melon, peach and pineapple with honey-like tones. Well structured and balanced, medium+ finish ending with savory mineral tang. Nice! — 3 months ago
Very pleasingly fresh and natural for its price, showing very green with aromas of bell pepper, which mingles on the palate with green strawberry. A wine harvested early to compensate for a warm year, and though it shows, the result is tasty. — a year ago
Bought as part of the 7 bottle selection from a good wine shop in Barcelona and drunk last week in Spain. This wine was made from 100% Albariño and in a natural style to my palate - with skin contact I thought. Had that luscious mouth filling texture that so many Mediterranean whites have. Only 400 to 500 bottles made per year. — 2 years ago
Bonnie Chu
Spain wine tasting 🇪🇸 — a month ago