John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 5 days ago

Lee Pitofsky

9.7

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — a year ago

Maria Koehler

9.4

Tastes like the ocean — 4 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 4 years ago

with Bonnie

Ryan Labbe

9.0

I loved this! — 4 months ago

Wulf Losee

9.6

Voyage 28. — 9 months ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 3 years ago

Neal Ferry

9.0

Loaded with Fruit….. — 4 months ago

with TwiLea

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 2 years ago

Mark Farrell

9.4

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 4 years ago