Emma Pivetta

9.1

Perfection. — 19 days ago

Bill Mowry

9.0

Green apple, lemon, and creamy. — 2 months ago

with Lou, Cristian and 1 other

Andy B

9.1

Delicious and bright. — 2 years ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Tom Garland

9.2

Pop and pour. A gorgeous dark ruby red color. On the nose: jumping from the glass are ripe cherries, clove, earth, smokey oak, herbs, bacon fat. Taste: smooth, creamy, expressive mouthcoating wine with black raspberry, ripe strawberry, cedar, tobacco, black tea, little pepper, and a minerally nutmeg medium plus finish. YUM! — a month ago

Andrew Liguori

9.0

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 7 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 3 years ago

Jake Hajer

9.0

Red fruit still holding in light bodied and more rustic Pinot. — a month ago

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 2 months ago

Lee Pitofsky

9.7

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — a year ago