Steven Beishuizen

9.1

On the nose, this is blackberry, eucalyptus, dark cherry... On the palate, green pepper, eucalyptus, red plum skins, salmon berries from the side of the trail... The green is super interesting while still suggesting a well-made wine as that green is so well integrated... Not a ton of acidity here and the tannins are there but not overwhelming... Soft and wispy just five years after the vintage... A lot of green pepper even in the long finish... While I enjoy that note on the palate, it becomes a little less appealing on that finish, but an emotive wine nonetheless... Worth trying. — 4 months ago

with Anita

Ron from VA

9.4

Ice wine! Chard style :) — 10 years ago

Tree Kilpatrick

10

My last bottle of this, and maybe one of the last in the world. Rusty edge. Brownish. Smells of barns, soil and earthy stuff. With forest wild berries. Complex AF nose. Flavors are lovely with coffee and mocha hints fighting with the well expressed fruit. Aged amazingly. Balanced. Perfectly balanced. This is as good as any French Boudreaux I’ve had. Aged well. So sad this wine is no longer in existence. — 7 months ago

Helton Fan

9.2

This the 2012 Oaked Chardonnay - I like sweet wines so this made my list of favourites from the Okanogan this summer. — 9 years ago

Jon Hanlon

9.0

Nice pinot. I was a little congested, but it fit the bill with a nice stoney body. Extremely enjoyable with my steak and romanesco — 9 years ago

Aaron Keller

8.9

Really solid Pinot. One of the better wines I've had out of the Okanogan. Kind of like a mashup of a Willamette Pinot and something out of Sonoma. — 9 years ago

Kim Klassen

9.4

Excellent wine from the Okanogan. Ali brought it for dinner. — 10 years ago