Brian Hearty

9.3

2022. Lovely wine. Same notes as my first bottle. My wife loved it too. Great with homemade Bolognese! — 17 days ago

nicko drinks

9.4

Right on opening: black tea, sweet wood spice, black & red cherry, cardamom, rose water/ petal.
Palate: black cherry, wood spice, red currents, black tea tannin. Can't wait for this to unfurl!

Air time: red cherry, pot pourri, amaro herbs, marzipan ( doesn’t overshadow ), rose water, black cherry, black tea
Palate: all the above, with the marzipan riding through in background & fine black tea tannin on the close. Excellent. Still plenty of life ahead. — 2 years ago

Ken Wu

9.2

Paired with NY Strip Steak at The Little Owl. Tannins. Little acidity. — 9 years ago

Vin d’Ottawa

9.1

Bought this one about four-and-half years ago and the aging did it well.

This is the softest Barbera I’ve ever had even with a 15.0% alcohol content. Blackberry, balsamic and blueberry 🫐 with the tannins smoothed through. Licorice on the finish. Just lovely. — 3 months ago

with Gillian

Lucid Selections

9.4

KILLLER Langhe Nebbiolo! — 7 years ago

Brash Higgins

9.2

Love love love at Tipo 00 in Melbs — 9 years ago

Jean-Phillippe Landry

9.2

Outstanding, light in colour, light in touch but big beautiful flavours that worked with light vegetables dishes and the main which were beef ribs cooked over wood. — 5 months ago

Gregory Fulchiero

8.9

Light bodied and stainless fermented barbera from Olek, who is co-owner of the vineyard labeled by Gaja as Sori Tildin. Fun fresh picnic and pizza wine. — 2 years ago

John Osgood

9.0

Delicious wine, juicy fruit. — 7 years ago

terroirista-cy

9.2

Went for an aperitif to Castello di Vertuno, recommended by Olek, his wife Alessandra is the Chef and found Giuseppe Rinaldi's Rosae 2005 at €15
We were ecstatic!!! Never tasted before Ruche an obscure Pindmontese grape. — 9 years ago

with Christos