"Odedi"

9.1

CABERNET FRANC DAY.

Dark ruby in color with a very wide reddish rim, and medium plus intensity.

Red and black fruits on the nose with earth, oak, spices, chocolates, vegetables, peppercorn and coffee.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, oak, spices, licorice, chocolates, light tobacco leaf, vegetables, peppercorn, earth and black tea.

Short finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Franc from Sonoma County. I had this vintage over 4 years ago, and it is still drinking nicely.

Balanced and tangy, but lost some of its fruits and gained complexity.

Wine Enthusiasts 90 points.

Easy drinking, and good by itself or with food. I paired it with a burger and fries.

100% Cabernet Franc grapes.

13.7% alcohol by volume.

91 points.

$40. — a month ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

Still a little closed off. Glad I have some more in the cellar, maybe 1-3 more years. — 10 years ago

Amy Louise Harris

10

Wined by Ophelia — 5 months ago

Matthew Palynchuk

9.1

Candy, candy, and more candy! lemon meringue pie, blue cotton candy, and peaches on the nose. It also gives off that gelatin, rosewater, almost dustiness of Turkish delight. Rhubarb tartness, rocket sugar candies, watermelon candy, fuzzy peaches candy, and saltwater taffy for tasting notes. It’s really like taking a fist full of candy and throwing it in your mouth. I’ve never had anything like it and I absolutely love it. — 5 years ago

AEL

9.0

Outstanding meal at Ophelia in Quebec City. Austere, lean wine. Softened 30 min after opening. — 7 months ago

Carly

9.1

Ophelia in QC, perfect Gamay! — 5 years ago

William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.5

First bottle of 2012. — 11 years ago