Orange

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2022

Cool orange wine from Greece, semi sparkling. Enjoyed it with appetizer. — 14 days ago

Tom, Rob and 4 others liked this

Enderle & Moll

Baden Spätburgunder Rosé 2022

Yes it is a Rosé but i stand by my points/rating. Brought from Münchweier in my suitcase to the US. It was a gift. Very hard to find - the winery in Baden/Germany - really - forget - your maps! Right next to the woods of the black forest. Dark for a Rosé and age worthy. Excellent always but especially this vintage. Rhubarb, Strawberries, Quince, Peach (underripe), pomegranate, bitter orange. Tannins from the skins. Who knows were Florian found these old vine Pinot Grapes. Together with Mark Enfields Rosé the best in the world right now and I assume long sold out! — 2 months ago

Ira, Lyle and 7 others liked this
Steven Heydemann

Steven Heydemann

Fabulous Rose.

Azienda Agricola Stanislao Radikon

Jakot Bianco Tokai Friulano

The most orangey (read: funky) of orange wines! Delicious nutty, stone fruit, and Negroni notes. Not for the faint of heart, but a delightfully complex wine. — 23 days ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2016

Delicious full flavored skin-contact orange trebbiano. Smoky, mineral-rich, apricot. — 2 months ago

Alex liked this

Il Censo

Praruar Terre Siciliane Catarratto 2020

Unusual. Like blood orange relative. Savory & has some depth. — 3 months ago

Pinotman, Andrew and 7 others liked this
Jay Kline

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❤️

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2011

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 4 months ago

Jeroen, Tom and 5 others liked this

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2003

Château Suduiraut – Sémillon 2003 (Sauternes)
Graves, Bordeaux – France 🇫🇷

Overview
Crafted primarily from Sémillon, Château Suduiraut is one of Sauternes’ premier estates, producing wines shaped by noble rot (Botrytis cinerea). The warm 2003 vintage gave concentration and richness, while time in bottle has deepened its complexity. (Educational note: Sémillon’s thick skins make it particularly susceptible to botrytis, producing the honeyed intensity Sauternes is famous for.)

Aromas & Flavors
Opulent notes of dried apricot, candied orange peel, and golden raisin layered with honey, saffron, and caramelized pineapple. Secondary tones of almond, vanilla, and beeswax show the maturity of two decades.

Mouthfeel
Lusciously full-bodied, with velvety sweetness cut by balanced acidity. The palate is rich and textured, gliding into a lingering finish of dried fruit, spice, and honeyed depth.

Food Pairings
A classic match with foie gras or blue cheese. Also pairs beautifully with fruit tarts, crème brûlée, or even spicy Asian dishes for contrast.

Verdict
A magnificent aged Sauternes — decadent yet balanced, carrying the warmth of 2003 with elegance. Honeyed, textural, and endlessly layered, this is a benchmark for botrytised sweet wines. 🍯🍷cheers!

Did You Know?
Sémillon makes up the majority of Sauternes blends, often complemented by Sauvignon Blanc and Muscadelle. Its thick skin and natural waxiness make it ideal for noble rot, creating the world’s most legendary dessert wines.

Collector’s Rarity 📌
Château Suduiraut, a Premier Cru Classé estate from the 1855 classification, produces limited amounts of Sauternes each year — with older vintages like 2003 increasingly rare treasures in the market.
— 9 days ago

Andrew and Ted liked this

Enderle & Moll

Weiss & Grau Burgunder Weißburgunder Grauburgunder 2020

Recently I’ve found some of their stuff hit or miss but this is no joke especially for the price. Great “orange” wine with nice fruit, depth, acid, hint of grip, and verve. Not really any “natural” funk, perhaps the bottle age has evened it out. — 3 months ago

Zach, Lyle and 4 others liked this

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2019

Paul J
9.2

Such a great food wine!

Classic orange/gold color. Less acidic and bold as prior vintages. Orange, melons, and spaghetti sauce (??) dominate. Lovely texture,
— 4 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 3 others liked this