Steve Ess

10

Label is GOAT — a year ago

Nick

9.3

Leave that skin on! — 3 years ago

Meg Herring

9.2

Purchased and tasted in Poland. One of the coolest wines I’ve ever had. A touch of sweetness, electric acidity, pronounced minerality, and flavors of peach, apricot, almond, ginger, and sultana. — 6 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 9 years ago

Adriana Fabbro

9.3

One of the better wines I’ve had this year (delayed post from Dec ‘22) and a total surprise. From the Keknyelu grape planted in the volcanic hilly region on the north shore of Lake Balaton. Something between carricante and Silvaner. Smells and tastes intensely like wet basalt. Subtle hints of pineapple and stone fruit. Light. Lovely. — 2 years ago

Jill Barclay

9.0

Delicious! Refreshing with just enough of the pet nat funkiness to brighten it up. — 4 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago

Peiwen LO

9.2

Light gold color, just as its grapes. Medium dry, medium-light body with a signature mineral finish. Citrus, peach, and clementines. My first taste of furmint and it reminds me much of Riesling. — 2 years ago

A Marie

9.0

Hungarian Pinot - imported by danach and granger, Los Altos — 3 years ago

olivier goncalves

9.0

Wouh ! Après en avoir péter une bouteille en sortant de la voiture et après être retourner dans la cave en chercher une autre, ça fait plaisir!! Chouette pinot, plutôt "racé" j'ai trouvé. Couleur sombre pour un Bourgogne, nez "large". Beaucoup de plaisir sur ce vin, ça fait du bien de boire un bon Bourgogne! — 7 years ago