This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Marcel Deiss’s son is the winemaker. 50 Pinot Gris/40 Gewurtztraminer/ 10 Riesling. 100% whole cluster pressed for the Riesling and Gewurtztraminer, partially de-stemmed Pinot Gris. Macerated for 9 months in different amphorae.
I don’t know how you attach a score to this. Undoubtedly an orange wine, which I normally don’t drink. In color, it’s almost a pink tinge of orange. Aromatically, this could be Alsatian Muscat. Incredibly floral with a perception of sweetness. Strawberries romanoff, kiwi, orange blossom up front but the fruit fades to a more mineral/less sweet profile with great acidity. Very unique and worth seeking out more. — 10 months ago
With oysters naturally — 3 months ago
Grenache sur le fruit. Buvabilité. — 2 years ago
Closest neighbors to Salon vineyard, amazingly full body 100% Chard — 2 years ago
Delicious. Cherry bark. Big but not huge. Wonderful with Italian. — a year ago
Barry Grossman
100% Mourvèdre — 7 days ago