Doug Powers

9.3

Super young, initial aromas of sulphur/burnt match (SO2), which are quite dominant currently, lovely, taut, high acid style that appears to have been made with an eye towards extended aging, long finish, I’d guess another 7-10 years cellaring would make sense, low ABV (12.5%) keeps it fresh and nicely tart, lovely Margaret River Chardonnay!! — 18 days ago

with Jim

Vay John Blazina

9.4

Medium to dark color with a subdued nose & a fairly full complex body with a medium length aftertaste. It has blossomed since last tasted several years ago & stood up well to a 1883 Ch Arnauld Haut Medoc & 2004 Palladian Napa Cabernet Sauvignon. 4.5/5. — 5 years ago

Michael O'Sullivan

9.3

W Rhett. Thank you buddy- delicious 😋 — 8 years ago

Jerae Knutson

DuMOL Member Services

9.5

If David Mahaffey made it, you know it's amazing! St Helena. Soft tannins. — 12 years ago