Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 6 days ago

Clay Bullwinkel

9.5

Robust skin contact for weeks - array of rich mountain herbs, nuts, tannins. Not a wall flower! — 19 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

Tom Garland

9.3

Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — 12 days ago

with Brenda

Jocelyn Wilson

9.1

Fruity without being sweet — 14 days ago

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — a month ago

Peter Norman

9.9

Excellent. Perfect red for me — 5 days ago

Kelly Newman

9.5

Very smooth — 2 days ago

with Drew

RobS

9.4

Bottiglia N 0000329 - Favoloso! — 17 days ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 15 days ago