Very enjoyable. Crisp. Clean taste. — 3 years ago
Very fine bubbles, slight minerality, a decent yeasty ferment flavor combined with pear. A golden sparkling wine that is quite nice but may not be for everyone — 2 years ago
Not too sweet, light and crisp — 4 years ago
This is a very interesting Chardonnay based white blend from California.
Full bodied and bold with medium plus acidity.
Dry on the palate and fruit forward.
Showing citrus, ripen apples, spices, melons, light tropical fruits, oak, sea salt, mangoes, honey, bitter herbs and peppercorn.
Not for everyone, but if you are looking for a different kind of wine, try this.
Spicy, tangy and very rich. Showing great complexity with a nice mouthfeel.
Thank you John for sharing this with me.
This 6 year old is very unique. Not my style necessarily, but interesting enough for me to enjoy it.
Good by itself or with food. I paired it with a charcuterie board of meats and cheeses.
A blend of 44% Chardonnay, 40% Roussanne, 8% Viognier and 8% Petit Manseng. Aged for 19 months, mostly French oak barrels and some in concrete and stainless steel.
15.2% alcohol by volume.
91 points.
$200. — 3 years ago
Krug ID 312035. 161e. Blend of 134 wines from 12 different years, the youngest being from 2005 and the oldest being from 1990. Cork received Summer 2012. 44% Pinot Noir. 37% Chardonnay. 19% Meunière.
•
Delicious, and a bit on the feminine side with less richness and body as in other editions, which I thought was interesting given the composition. Crowd favorite. — 6 years ago
Inseon Hwang
Tart minerals, sea salt and smoke. Subtle oak finish. — a year ago