Gabriele Rotti

9.1

Magnum, ready to be drinked — 5 months ago

John Micklos

9.2

Dill on the nose. Herby flavors, coming in hot with the vanilla, caramel and spice. If could very well be too dank for some to handle. — 9 years ago

with Greg, Russ and 1 other

Devin Bray

9.4

Absolutely explosive. Beautiful nose full of fresh cut cedar and sandalwood, crushed coriander, lavender, flowers and dried spices. Rich, stewed red and dark fruit with a hint of banana lends these complex aromatics an approachable, round quality. Delicious, and one to meditate on, despite being very easy to glug down. — 5 months ago

Austin Beeman

9.1

Dark dry taut chocalote cinnamon. Very nicely old school. $36 — 11 years ago

Riccardo Arrigoni

9.1

Aspettare 5/6 mesi. Super — 3 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 9 years ago

Ron Quinlan

9.0

Light and very spicy! — 12 years ago