Dylan Thomas

9.0

Wine pairing omakase at Sushi Kuraku — 24 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — a month ago

Joanne Frette

9.0

A lovely champagne with sophisticated mature biscuit notes. This is a blend of 50% Chardonnay and 50% Pinot Noir. Although the wine has a brioche bread note the finish is fresh and not overly long.  — 2 months ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 6 days ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — a month ago

Mark Mannebach

9.2

Soft tones of strawberry red cherry Macintosh apple with some minerality — 2 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 4 months ago

with Eric

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — a month ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — a month ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 4 months ago