Elegant and slightly floral, but not too long, and great minerality. — 2 months ago
Very nice. Easy drinking. — 4 months ago
Good daily drinker — 6 months ago
89% Cabernet Sauvignon and 11% Petite Verdot. Dark ruby color with some purple highlights and a thin garnet rim. Aromas of black fruit, cocoa, cola and a very noticeable hint of mint. The full bodied palate features black berry/plum/cherry fruit, tobacco, dark chocolate, dried herbs, baking spices and black pepper. Long and lingering earthy finish features a touch of vanilla. Big structure, savory and well softened tannins. Aging nicely. Thanks for the bottle, John P. — a month ago
Smoky Syrah with a young backbone and side of the mouth pepperiness. — 2 months ago
Wonderful Chablis from Patrick Piuze ($42) — 5 months ago
Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 2 months ago
Would have benefited from a few more years — 2 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 5 months ago
Bobbi Jo Broxson
Smooth, not too fruity, delicious — 5 days ago