Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago
Clementine, peach skin, decent acidity. — 3 months ago
Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — 4 months ago
White peach, tangerine, citrus acidity. Always good. — a month ago
Bursting flavors of Carmel, apricot peach and honey. Excellent after dinner drink — a month ago
Beautifully resolved. Soft edges. Brioche, soft peach, hints of dried apricot, corn. Great balance and perfectly resolved. Excellent — 2 months ago
Lyn Farmer
Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 7 days ago