Jason

9.9

Delicious in many aspects. Could be a tiny bit thicker for mouth feel. — 9 months ago

with Katherine

Alex Spoto

9.5

Bright, tart, quaffable natty vin by Alex Pomerantz via Stag/cerf club. Akin to Chad Hinds take on CA syrah. — 7 years ago

Eleanor Gee

9.9

Just beautiful — 8 years ago

Bob McDonald

9.1

See previous Delectable notes. We love this New Zealand Riesling from Central Otago - made in the Germanic style with a little residual sugar. Minerality and peachy with M minus acid at its current age. Would go on for a year or two but essentially at its peak. When one thinks of NZ wines many tasters think of Sauvignon Blanc and Pinot Noir, also Chardonnay but Riesling flies under the radar somewhat. Note to self - buy more NZ Riesling. — a year ago

Mike Jeszke

8.9

Fruity, somehow pairs well with Indian food, specifically chicken Tikka masala , spicy. — 7 years ago

Steve Martinelli

9.2

A nice cool climate SB. Plenty of grapefruit and passion fruit along with wet stone. Fruit is very tart. Nice balance between acid and fruit. — 9 years ago

Dennis Simpson

9.1

Had my fingers crossed opening this 12 year old wine. Thankfully it was delightful and very soft. — 7 years ago

Will Young

8.9

Clean, bright and crisp in all the good ways — 7 years ago

Brendan Baker

8.9

Citrus, pear, stonefruit, slight oak influence. Impressed by the restraint and balance — 8 years ago

Jan Plass

8.9

Typical New World Pinot, fruit forward yet dry, some tannins but drinkable now. Very enjoyable. — 11 years ago