Bright, tart, quaffable natty vin by Alex Pomerantz via Stag/cerf club. Akin to Chad Hinds take on CA syrah. — 6 years ago
Sweet, layered and very, very nice. — 7 years ago
Amazing example of both Aussie Shiraz AND sparkling. Full of flavour without the unnecessary spice. — a year ago
Clean, bright and crisp in all the good ways — 6 years ago
Just beautiful — 7 years ago
Deliciously full bodied and rounded — 4 years ago
Had my fingers crossed opening this 12 year old wine. Thankfully it was delightful and very soft. — 6 years ago
Bob McDonald
See previous Delectable notes. We love this New Zealand Riesling from Central Otago - made in the Germanic style with a little residual sugar. Minerality and peachy with M minus acid at its current age. Would go on for a year or two but essentially at its peak. When one thinks of NZ wines many tasters think of Sauvignon Blanc and Pinot Noir, also Chardonnay but Riesling flies under the radar somewhat. Note to self - buy more NZ Riesling. — a month ago