"Odedi"

9.0

This is a very tasty Pinot Noir from Sonoma County. Fruit forward and elegant.

Medium plus in body with medium acidity.

Showing red fruits with light oak, chocolate notes and tobacco.

Showing nice complexity with a soft mouth feel. Easy drinking and good right out of the bottle.

Good by itself as a sipping wine, and good with food too.

14.4% alcohol by volume.

90 points.

$50. — 14 hours ago

Jake Hajer

9.2

With a few years age the cranberry tea is quite nice. — 10 months ago

Bob McDonald

9.6

Pale to mid yellow in colour. The wine was a little cold to begin with. Aromas of talc and lime marmalade, dried flowers - a faint paraffin note - No Kerosene or petrol (TDN). A beautiful aged Riesling from the Clare Valley from Petaluma - a long time favourite producer of Riesling. With air and warming up, some yellow peach notes developing. I see HH said this benefits from decanting which I didn’t do. Drinking at its peak. Sadly my last 2012. — a year ago

David Walser

9.3

Holding up nicely for 11 years old. No need to hold any longer. — 2 months ago

John Malcolm

9.1

Apricot, lemon zest, lychee, and shortbread. Juicy and flavorful. — 6 months ago

Becca Tilley

9.4

Mmmm delish — a year ago

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 2 years ago

K L

9.0

Solid but nothing to write home about. — 3 months ago

with Matt

Peter Coulthard

9.2

TSWC. Enjoyable drink. Creamy finish, but decent flavour profile to it with enough crispness to bite through things. Went well with a mushroom risotto. — 7 months ago

Brent Chiu-Watson

9.6

Brought this to John and Anne’s and it’s very very tasty! — a year ago

with Lily