So good Tons of acid, wet rock and just the right amount if RS. — 2 months ago
[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]
— a month ago
Dark and spicy — 2 months ago
1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — a month ago
Peter Lehmann The Barossan Shiraz 2022
Barossa, Australia
Deep ruby color.
Aromas of mulled black cherry, vanilla
Dry. Flavors of ripe black cherry, tree bark, oak spice, vanilla, cinnamon. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Fresh. Fruity...almost sweet. — 2 months ago
Bob McDonald
Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 4 hours ago