Jess Ekanayake

10

Really good — 5 years ago

Rudy DeLaurentis

8.9

When chilled, notes of caramel and apple on the nose. Crisp tart apple taste. When room temp, a bit of ocean and flint on nose and peach apricot nectar taste with honey finish. Well balanced and paired well with pasta with fennel, celery, sweet onion, sun dried tomatoes and garlic. Great paring. Ciao. — 10 years ago

Barb Perch

9.7

Christmas brunch! — 11 years ago