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Very nice. Still alive, but on the down hill slide. Smells like framboise, molasses, barn yard (most of which blew off by the third hour), tasted a little fat, tannins have softened a lot. — 9 years ago
Maxwell Burns
Hospitality Kenwood Vineyards, Winemaker GARA
Very nice. Still alive, but on the down hill slide. Smells like framboise, molasses, barn yard (most of which blew off by the third hour), tasted a little fat, tannins have softened a lot. — 9 years ago