Sean Townley

9.0

By far the best Monastrell I’ve had — an hour ago

with Brigid and Mairead

Ali Copp

9.4

Italy club
"Summer Italian red"
Bright red, some vanilla, light spice. Light tannins.
Had with sausage pasta — 2 months ago

Matthew Cohen

9.3

Nose: smoke.

Palate : plum. Silky. Burgundian.

$44 $25 btg — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

9/29/22 Deep vertical of NV Cabernets @ BV One of the wines of the tasting. Dark plums, cassis. Wow. Very evolved — 3 years ago

Jeroen Koenen

9.3

Pale yellow.
Grapefruit, lemon, pear, ginger, green herbs, rockdust and wonderful hints of orangeblossom!
Crystalline, bright, elegant. Beautiful ‘feinherb’-balance: just a hint of sweetness in the opening, meets racy acidity, and a clean dry finish.
Lovely wine, good quality, very quaffable at 10% ABV. — 25 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The 2016 showed nice ripe fruits and falls into style of the other 2016’s I have tasted. Not as complex as the other vintages but a nice elegant wine.

Photos of Dana Estates 9/14/24 Onda release party. Estate fruit about 10 days to two weeks from picking. Akaushi New York Yorkshire Pudding. — 7 months ago

Tom Garland

9.2

Opus One tasting

2019 Opus
2017 Opus
2012 Opus

The 12 drinks really well with time to go but hard to imagine it gets a lot better, the 17 was uninspiring with muted nose and subdued taste, the 19 has good potential in 6-9 years. Note: Pours were a little light for the price, so buyer beware! — 2 years ago

with Karin and Brenda

Bart Bartlett

9.0

A fantastic tempranillo that is the perfect blend of fruit forward with a smooth transition to a nice earthy finish. — a month ago

with Jennifer

Alexandre Czesnat

9.0

Strong aromas, black berries, oak, tobacco, leather, bold Bordeaux — 3 months ago

DAL 9000

9.0

More dark golden color than other roses. Mild strawberry upfront. A thick velvet taste on the tongue then a mild mild strawberry citrus finish. — 2 years ago