Enjoyed March 2024 — 3 months ago
So much like a Pinot — 13 days ago
Anniversary bottle — 3 months ago
Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — a month ago
Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 3 months ago
Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 4 months ago
Brit Young
I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 5 days ago