Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 16 days ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — 22 days ago

with Bex

Gilbert Van Hassel

9.3

4 gr of dosage. Brioche. Very nice. — a month ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 6 days ago

Richard Portes

9.1

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 9 days ago

Vasanth Balakrishnan

8.9

Sleeper hit #toscanaigt - typical #sangiovese dark fruit + spicy forest floor character all wrapped up in a high-QPR package. #traderjoes — 2 months ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 15 days ago

Ed Chin

9.2

Only had a small taste and was impressed how different and exciting it made me feel. — a month ago

Brendan Baker

9.3

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — 2 months ago