Poggio Grande

Krug

Grande Cuvée Brut Champagne Blend

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 19 days ago

Bob, Ted and 8 others liked this

Bollinger

La Grande Année Brut Chardonnay - Pinot Noir Rosé Blend 1990

The label was in absolute tatters but all other signs appeared to be good with this bottle. Popped and poured; enjoyed over the course of an hour. The 1990 Grand Année Rosé pours a deep coral color with very little mousse that dissipates in the glass quickly. On the nose, this was funky initially so we tossed it in the decanter which freshened it up. After 30min, it was positively singing! Desiccated strawberry, crème brûlée, pink flowers, and fino sherry. On the palate, the wine is dry with high acid. This showed remarkable power which was so impressive. I can’t say I’ve ever had a Rosé with quite this amount of age but boy did it ever work. If anyone has any of these laying around; I might suggest giving it a splash in the decanter for 30min first. Drink now. — 2 months ago

Douglas, Jan and 10 others liked this

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — 13 days ago

Jonathan, Tom and 7 others liked this

Poggio San Polo

Brunello di Montalcino Sangiovese 2013

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — a month ago

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 2 months ago

Ira, Tom and 5 others liked this

Krug

Grande Cuveé 166ÈME Édition Brut Champagne Blend

This was drinking well with its green apple & brioche — 21 days ago

Jan, Chris and 10 others liked this

Talley Vineyards

Rosemary's Vineyard Pinot Noir

Excellent with our Spaghetti Bolognese. Some of it is in the sauce as well. Ruby red with aromas of dark cherry, plum, blueberry, and a spice aroma. On the bud, smooth with a nice long finish. — a month ago

Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese 2015

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 2 months ago

Ira, Vanessa and 4 others liked this