Andrew Cullimore

9.1

Light medium ruby , with wide garnet rim . Slightly smoky red fruits , with red cherry , strawberry compote , cranberry , fruit pastels , slightly herbal at first and becomes more noticeable with time . On the palate quite light sweet , strawberry , cherry , red currant , with a touch of spice, slightly saline also . Velvety medium tannins, fresh acidity , good length with slightly mineral , herbal and chalky finish . This shows quite young and will be probably better in 3-5 years and will last well a further 10 . — 7 days ago

John W

9.4

Deep ruby coloration. On the nose, cherry, blackberry, anise, herbs. On the palate, it mirrors the nose, strong anise, herbaceous, dark berry, plum. Very complex and layered. Long finish. Balanced tannins. — 10 days ago

Vasanth Balakrishnan

8.9

A little bit more than a simple #provence #rose quaffer, expected strawberry, yellow peach nose, palate entry has a lovely texture and flavor of watermelon Jolly Rancher, a touch of spice on the finish. Refreshing! — a month ago

Shuji Yanada

9.5

爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー

良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい

— 4 days ago

Big Wave Dave

9.3

Juicy and vibrant. Red/dark fruit dominate but there is also earthy flavours and the unmistakeable old world musty library book thing. Silky. Firm but well integrated tannins and high acidity. Great food wine. Better in 5 years. — 20 days ago

John Van Trijp

10

Second edition. WTF! — 22 days ago

Sipping Fine Wine

9.3

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of black cherry, plum, and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Starting to drink well now, will age. — a month ago

Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 24 days ago

Joe L.

9.2

Strawberries/red fruit, soft tannins, great acidity/tartness, nutmeg — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Red fruit and big. Balanced. 2017 — 23 days ago