Poggio Grande

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 2 days ago

Ira, Tom and 3 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2015

couldn’t wait. happy new year! — a month ago

"Odedi", Ron and 4 others liked this

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Crowd pleaser 😍 — 2 months ago

Austin, Tom and 9 others liked this

Gosset

Grande Réserve Brut Champagne Blend

Al Biernat’s $175, mineral, grapefruit great value — 6 days ago

Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — a month ago

Drappier

Grande Sendrée Brut Champagne 2010

12/31/2024: NY 2024 - LUX Family — a month ago

Lyeth

Reserve Grande Fleur de Lyeth Proprietary Blend 2019

Super smooth. Light and refreshing. Will try a sangria with this. — 2 months ago

Talley Vineyards

Rosemary's Vineyard Pinot Noir 2022

Ruby in color with a very wide reddish rim, and medium plus intensity.

Stinky nose (in a good way) that reminds me of Northern Rhône.

Medium bodied with medium acidity.

Dry on the palate with cherries, raspberries, currants, light oak, tobacco leaf, herbs, spices, dark chocolates, barnyard, bitter herbs, light vegetables, earth, black tea, and black pepper.

Long finish with fine-grained tannins and tangy raspberries.

This young Pinot Noir from California is already drinking beautifully. Elegant and interesting. Fruit forward with a touch of Burgundy in style.

Well balanced with nice complexity, and a great mouthfeel.

Needs 90 minutes in the decanter to open up properly, so be patient.

The nose feels like Northern Rhône, while the palate feels like Burgundy. What an interesting Pinot Noir.

This Single Vineyard Pinot will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years and see how it evolves.

Good by itself or with food. A delicious sipping wine that I paired with cheeses and crackers.

100% Pinot Noir grapes were aged in (40% new) French Oak barrels for 16 months. Unfiltered, unfined and vegan. A small production of 7,350 bottles.

14% alcohol by volume.

92 points.

$95.
— a month ago

Doug, Bob and 14 others liked this

Krug

Grande Cuvée Brut Champagne Blend

David T
9.4

Always special to enjoy Krug. — 2 months ago

Shay, Jay and 10 others liked this