JKT
New one for me, locally made, quite a decent dessert wine, capping off lunch! — 3 months ago
Sergey
Both of us loved it at La Castella Vernazza — 7 years ago
Niki Phillips
High minerality and acidity — 9 years ago
Jeff Burrows
Very fun dessert wine, late harvest, dry the grapes for 60 days, ferment on skins — 10 years ago
JKT
New one for me, locally made, quite a decent dessert wine, capping off lunch! — 3 months ago