Ron from VA

9.1

While being slightly softer in its intensity, this still has really precise notes (articulation). Striking a bounds between vanillin creaminess and lychee and floral notes. This is ideal for a beure Blanc driven fish dish — 8 days ago

Nicole Ruiz Hudson

9.0

#sample
N: lots of Black fruit (black cherry, plum) with a bit of red, violets, a bit of sweet tobacco, and light vanilla.
P: nice texture on the palate without being overly heavy, cassis, Dried herbs, mixed ground pepper, dusting of chocolate.

Off the hook with a mushroom burger. — 5 years ago

JJ Collins

9.8

Excellent Cab Franc/Merlot/Petit Verdot blend. Paired perfectly with prime rib! — 8 years ago

Ron from VA

8.9

This field blend is a back-door, accidental VA version of a Cote du Rhone...58 merlot/42 franc...from a Huge heat vintage of really juicy fruit. Biggest bang here is value prop-- 15$ per!! Great for pizza/pasta/burgers etc — 11 years ago

Ron from VA

9.1

Fantastic body and acidity while remaining buoyant and sweet -- cab franc rosé — 12 years ago

Matthew W.

9.5

Smooth w/ structure and a bit of grip. Dark fruits , cedar… oh so tasty — 2 months ago

Ron from VA

9.1

Beautiful fruit and a passing grade for aging VA MERLOT for 15 yrs!! — 10 months ago

Heather Meyer

9.0

Succulent & lush — 6 years ago

Tyler McIntyre

9.4

Honestly, the best Pinot Gris I've ever had! One of the best whites out there! Beats the west coast, hands down! — 9 years ago

Chuck Robidoux

9.0

Crisp. Bright. Mineral. Yummy. — 11 years ago

A.C. Mac

9.5

Why, hello there. Monticello Merlot done right. Smooooooth. — 13 years ago

Ron from VA

9.0

What a joy it is to collect and sample the emerging character profile of Virginia CS. What a fine example from a solid microsite in Afton. — 8 months ago

Ron from VA

9.1

This is hearty CF…full and textured…all the necessary criteria for a big meal and meaningful varietal expression. Think Pollak CF reserve! — 5 years ago

Matt Mason

9.5

N fresh, peach, lemon; T Apple, tart, lemon, Oak — 8 years ago

Jay Scharff

9.2

Came for the cherry, stayed for the black pepper. The spice lasts throughout the lengthy finish. Would go nicely with a pepper crusted filet or any righteously seasoned beef. — 10 years ago

Rachel Stinson Vrooman

9.0

That kinda night ;-) — 11 years ago

with Thomas