Alexandre Pagliano

9.1

Dark rubi robe, discrete nose of dark cherries, blackcurrant and a dollop of cedar. Medium bodied, mineral, fresh and balanced, with dark fruits nicely intertwined with fine tanins. This is excellent claret in a hot year, done in a classical way. Drink or hold. — 9 days ago

with Jose, veronique and 1 other

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 4 days ago

Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 6 days ago

Conrad Green

9.5

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious — 10 days ago

with BOT, Matt and 1 other

Steve Rura

9.4

Absolutely great Pomerol. Love it. 92% Merlot, 8% Cabernet Sauvignon. Berries, dried flowers and spices. If only the entire region was like this. — 13 days ago

Nagib Nasr

9.2

Very nice. Could age much much longer. Dark ruby. Winter fruits, spicy, long on the palette. I love it. — 6 days ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — a month ago

Andrew Cullimore

9.2

No formal notes . Quite dense ruby . Quite high toned floral character on the nose, very different from all others so far , this had to be the Petrus . More purple fruits , spicy . Spicy and rounded and quite exotic in character . On the palate this shows a juicy note and a rounder , richer riper tannin . Quite round on the finish , but ok generous finish . Floral and charming . This certainly showed exuberance and youthful , though it is also quite elegant and relatively fine boned in style. This can be drunk now and over the next 10 perhaps 15 years — 21 days ago

Doug Powers

9.6

Wow, violets and floral up front, quite youthful still, fruit is very, very effusive and expressive, excellent balance and acidity, long, lingering finish, great aged Pomerol, a WOW wine!! — a month ago

with Jim

MJ Meyer

9.1

Château Lassegue is known for producing high-quality red wines made from the classic Bordeaux grape varieties, including Cabernet Franc, Merlot, and Cabernet Sauvignon. The winery's vineyards are planted on well-drained, gravelly soils, which are ideal for producing the rich, full-bodied wines that are the hallmark of the Saint-Émilion region. The winery's wines are known for their elegance, complexity, and depth of flavor, with aromas and flavors of dark fruit, spice, and tobacco. — a day ago