Ericsson

9.5

Petrus Night at Teodoro in Playa del Carmen. Magnum. Aged incredibly well. Still wholesoem, deep garnet color. Opulent nose of dried violets, red fruit. — a day ago

Dick Schinkel

9.3

From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
93!DSP — 23 days ago

Joe DAscoli

9.6

Acker birthday auction. Spectacular wine with just 90 mins open. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2011 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of blackberries, black plum, black cherry, tobacco, cocoa, some dried herbs and purple flowers, damp earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. I think age has been kind to the 2011 vintage and while this Troplong-Mondot has plenty of gas left in the tank, it’s drinking really well now. Best through 2036. — 13 days ago

Ron Siegel

9.4

This had a polished, elegant mouthfeel showing red, black fruits, plum, graphite, mocha, spice with floral & tobacco notes. — 3 days ago

David Koenen

9.5

Liquorice, shoe polish, black cherry, ripe, dark fruit, tannins are fresh with citrus acid and bitters, clean and in the prime of its life. Rich, wide, balanced and deliciously a point. — 10 days ago

Bob McDonald

9.5

This wine screams right bank Bordeaux supported by a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon. A dark Ruby red in colour this has a lovely perfume with aromas of plum, cigar box, dried bracken and roses, tobacco and spice. Cinnamon and nutmeg from the oak. 70% of the French Oak barrels were new. Medium plus bodied. The tannins are there but lessening in impact. 14.5% ABV. This wine was #2 in the Wine Spectator’s Top 100 of 2013. A near neighbour of the aristocratic Chateau Ausone. — 2 days ago

Jol

9.3

35 ans tanins totalement fondus Extrême douceur et légèreté Nettement supérieur au 1988
Est ce question de millesime ou de conservation ? — a day ago

Ron Siegel

9.3

Old school style needing some air to show black fruits, plum, cedar, leather, graphite, spice, mocha & sweet tobacco. — 23 days ago

Scott@Mister A’s-San Diego

9.0

1985 vintage. Top shoulder fill. Cork 100% saturated so even with a Durand, some cork “splinters” afoot. Decanted with appropriate sed. Tasted 30 mins and two hours post-decant. Nose was initially tight but yielded cedar, tobacco and fudge/Tootsie Roll scents that carried over into the taste side of things at the half hour mark with some baking chocolate impressions casually tossed into the parade. At the two hour mark, the fudge diminished and an orange peel note started to creep in. Not improving but can hold tight for another 2-3 years before dropping down another notch. Drink ‘em if ya got ‘em. 11.21.25. — a month ago