Floral nose, easy down the hatch. Reminded me of Charles Lachaux. Not so hidden gem… — 5 months ago
Solid rosé. Pair with seafood and snacks. — 10 months ago
Light bodied ruby colour 13% alc with good nose of berry flavours, great integrated tannins and good balance of fruit and acidity with quite a long lingering finish
We are fortunate that Australia is flanked by NZ and South Africa and all three have great Pinots that can stand tall with the wines of Burgundy at very affordable price points 🤗 — 5 months ago
Great wine, good scent, great taste. Ruby fruity taste, acidic, walnut, effervescence. Tutti-frutti — 2 years ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago
Brief notes. Barb said sour cherry. My initial impressions - dried herbs, dried red cherry and black plum. Quite a big Pinot Noir. One could say a Shiraz drinkers Pinot, but it’s better than that and gives the wrong connotation. Have my next one in late 2025. As I have said in prior notes it lacks nuance. — 4 months ago
David White
At 10 years old a wine that is drinking quite nicely and the 2015 was seen as a good Martinborough vintage, and the single vineyard KIWA as having good structure, complexity, and capacity for aging to 2025 and beyond.
It’s a harmonious balance of fruit and savory complexity with earthy, spicy, and savory notes, underpinned by its structure and a long finish.
— a day ago