Brandon Boesch

9.7

50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — 2 days ago

with Randy

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 6 days ago

Kamall

9.4

Absolutely singing. Best TG I’ve ever had. So integrated and seamless. — a month ago

Austin Hohnke

9.1

Almond butter. — 2 months ago

Paul J

9.2

Always solid! Didn’t realize this local place had BYOB on Monday’s, although I can’t recall the last time I drank on a Monday. Classic bell pepper with cherries and subtle oak. Nice texture and tannins. — 13 days ago

with Brooke

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 25 days ago

Douglas Braun

9.1

2017 -Vintage- from a 375ml very dark color, blackberry compote , earth, spice, background wood — 2 months ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 3 days ago

with Nellie

Gary Wilson

9.3

Loved this one. Very approachable, great tannins. — 13 days ago

Kamall

8.9

Dark and spicy — a month ago