The Bottle Shop, RWC
Delicious rosé, carneros can’t go wrong! — 2 years ago
It was gone before we found out it was hard to find, so now we’ll be on the hunt for more...
— 6 years ago
One of our favorites thanks to a visit to their tasting room on Sonoma Plaza! — 2 months ago
Absolutely incredible bourbon with an equally as impressive backstory 🥃 Aged aboard a marine wildlife research vessel operated by nonprofit Ocearch, this bourbon has gone through rapid aging due to the constant movement that characterizes time spent at sea, and has accumulated a host of complexity and oceanic tasting notes in the process; a gift from Poseidon, no doubt. This technique of aging bourbon has now been conducted for 22 unique voyages around the globe, this bottle being from the most recent voyage. Drinking like a gorgeous union between bourbon and rum, this spirit offers a litany of desirable and exotic notes like salted caramel, roasted nuts, toasted coconut, glazed figs, molasses, and savory winter spices. This is super good. — 4 years ago
Musty, almost barnlike. Wood chips and deep cherry, great full Pinot — 8 years ago
Very strange — but nice. “4th Edition” - This may be the 2018 vintage, but it was released in 2022 after it spent part of the previous year (a 135 days) in a ship’s hold from Portugal to the Grand Banks and back again. Definite scent of sea salt on the nose as well as tobacco and cumin. Very delicate taste of red fruit on the front of the palate. Medium-light tannic structure holds this wine together. An intense wave of high notes washes over the tongue on the mid palate. I detect buttery green olives, membrillo (quince paste), and a hint of sea salt. More of the same on the finish, but less so. And finish seems short except for a brief reprise of these flavors a few moments after the swallow. — 3 months ago
Very nice Chardonnay. At Poseidon with Family December 2018 — 6 years ago
Yeasty and a great gift to Poseidon on our journey — 7 years ago
Kate Parkerson
Wine tasting at Franks — 2 months ago