Chika Sakane

9.4

Had this with quail and savoury apple crumble @Potager NSW — 20 days ago

Jack Badavas

9.0

We bought this last night at Potager! What an awesome restaurant and this wine is 👌! — 3 years ago

with Alex

Chika Sakane

9.4

Having with Shiraz fair game wild Venison loin, cassava puree, fig and eucalyptus just @Potager — 20 days ago

Kel Louise

10

Absolutely lovely! I want to stock up on this and drink it forever. Chilled just to 65 degrees and the aromatics and flavors were on point- fruity, mineral and herby! — 10 years ago

Chika Sakane

9.4

Had this with charred baby octopus, potato paprika foam and curry leaves sauce @Potager NSW — 20 days ago

P Pelissero

8.9

It was really good. We drank it at Potager. — 9 years ago

Mari Coyle

9.9

Tasting really good — 10 years ago