À very young vintage that is tasting nicely despite the tannic structure. Smoother and softer than the Taurasi aglianico wines - this wine is pairing nicely with our Italian meal. If you can find a bottle - you’ll find this a great value discovery! — 2 months ago
Delicious, profound — 5 months ago
Deep garnet, with volcanic mineralogy and black cherry on the nose. Mild tannins that provide structure supporting moderate alcohol (14%), medium acidity and some mild oak notes. Fantastically paired with tomato-based Napolian fried pizza. Aglianico is a varietal worthy of attention… — 9 months ago
Aged in barrels underneath Basilicata, you can taste the ashy notes of monte vulture. Very bold and refreshing. — 5 months ago
A mystery I’ve never understood: why Aglianico ( in all its interpretations) does not get more love. Or perhaps I’m simply outside of the ring of knowledge. Regardless, this bottle has the characteristic black ink color, blackberry & black cherry notes, & freshness which I cherish in Aglianico. Never goopy. If I had to say, more medium bodied than not . Oh, & way under 20$- that’s criminal. — a month ago


Сереже очень понравилось, в Osteria Mozza. — 3 months ago
AEL
Acidic, bright, great fruit and a spicy note. Really enjoyable and good price point. Il Cappricio Friday of Thanksgiving. — 9 days ago