Ericsson

9.2

This is pure Catalan soul in a bottle—think sun-soaked red cherry, wild herbs, crushed slate, and just a touch of smoky spice. Bold yet refined, with the energy of Priorat’s rugged hills and the elegance of world-class winemaking.
— 12 days ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a month ago

Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — a month ago

Jim Nelson

9.3

Aging sweetly — 4 days ago

Scott Kahn

9.3

What a delightful, full-bodied, priorat blend at a value price. We drank both the 2019 and the 2020 vintages; the latter was a touch more fruit forward but both were well balanced with great acidity to complement a ribeye steak. Yet another positive experience with Torres as a producer. — a month ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 20 days ago

Kerri

9.1

Delicious, great with meat. — a month ago

Rudi Sanchez-Colberg

9.4

Luego de 1 hr decantando… simplemente espectacular — a month ago

Peter van den Besselaar

8.9

Vintage 2018 | — 17 days ago

Rolf Bigler

9.0

Preis: CHF 29.95 — 2 months ago