Venkat Srinivasan

9.0

Very nice wine, lots of berries, velvety texture and medium finish. Probably a good wine for near to short term — 3 days ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 5 months ago

TwiLea Fletcher

8.9

03.10.26
Cheers, Farmers. — 6 months ago

with Neal

Monica Ibarra

9.2

Just delicious! I had the 2017 vintage — 8 months ago

Juan Pablo Perez

9.1

Nariz: flores blancas, albaricoque, melon, miel, piedra volcanica

Boca: Acidez M, Alcohol M-

Nariz muy fragante — 3 years ago

Bruce Gingras

8.9

At Macarena’s 10/21/2020 — 6 years ago

Jonathan Shoup

9.2

Well balanced with great flavor. Relaxing — 7 years ago

with Jennifer

Nico

8.9

Nice, full-bodied but not plump. High alcohol, 15%. Tannic but fairly smooth. — 8 years ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 6 days ago

Ted

8.9

Nice Argentinian Malbec. Dark fruit with some fresh herbs but just a little splash. — 2 months ago

Jan de Weerd

9.0

Focussed mineral laden wine. Single note, which suprised me for an eleven year old wine. — 6 months ago

with Tammy, Chris and 2 others

Julius Rifkin

9.5

This wine had a big and complex personality for one that was medium-bodied. It was very juicy and jammy, with flavors of black cherry, plum, and blackberry jam. I was taken by how much I enjoyed this one straight away after pulling the cork, so the rating may be a tad on the generous side, but it was still a great bottle! 100% Mourvèdre. 3/31/25. — a year ago

Randall Brater

8.9

A pretty decent Bordeaux blend from Mexico. — 6 years ago

Benjamin Hall Jr

9.2

The terroir of the Old vines in Sierra Foothills give this California grown Tempranillo a beautiful new world character. The fruit is forward but balanced and just a lovely easy wine to drink. Acid structure solid for cellaring but it’s hard to tell how long without tannic testing — 7 years ago

Riley Love Naff

9.8

So simple clean easy — 8 years ago

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.

Long finish with fine grained tannins and cherries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.

Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.

I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.

Good by itself as a sipping wine or with food.

A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.

15% alcohol by volume.

92 points.

$125. — 2 months ago

Jeremiah Diaz

9.0

Clear, deep purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black cherries, bell peppers, and baking spices; on the palate, it's dry with medium acidity, medium tannins, high alcohol, medium body, and pronounced primary and secondary flavors of blueberries, plums, tar, and clay pots with a short finish. This wine is intense and complex. Overall, I rate this wine as good. I think it needs to breath a little. The fruit intensified after a 30-minute decant. Nellie likes it too — 6 months ago

with Nellie and

Jess

9.0

Pale lemon color.
Aromas of passionfruit, honeydew, honeysuckle.
Dry. Flavors of passionfruit, honeydew, honeysuckle.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Luis Dea

9.7

Vinho excelente, harmoniza muito com um bom corte de carne.
— 6 years ago

Shay A

9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down. — 7 years ago