Ben Lehman

9.2

Absolutely delicious, high toned, super herbal rossese — a month ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — a month ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — a month ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 days ago

with Gillian

Gilbert Van Hassel

9.4

Beautiful black fruit, spice, garigue and tar. Will improve over the next 5 to 10 years but very sexy juice right now. Magnum bottle. — a month ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — a month ago

Joe Rego

9.5

Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 3 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 18 days ago

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 11 days ago

with Jim

Guy Acheson

9.0

As I remembered — 2 months ago