Took a minute to grow on me and then, wow. Pear, wild herbs, quite nicely acidic. Finish lingers medium-long. — a month ago
Red Table Wine. It's a fantastic blend. Very fruit forward with black currant and dark plum. The dry, earthy finish is great. — 2 months ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — a month ago
Pleasant semi-dry with a trace of fruit. — 2 months ago
Byron Hewett![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Fresh and crisp. Easy. — 3 days ago