Leathery, white pepper, with slight floral notes and perfect balance. Yum! — 10 years ago
Nicely aged, food wine. Good with sausage, eggs, and cheese bake. — 7 years ago
I think I may be "El Cabron". — 9 years ago
This is fucking dope — 10 years ago
Another fabulous wine from renard. A real treat in a Thursday night! — 12 years ago
Spencer Spetnagel
Proof that you don’t have to have 15+% alc out of Napa to be stunning. Velvety tannins, leather, tobacco, cassis. Gorgeous balance. Cheers Bayard. — 6 years ago