carmen

9.3

lovely valdiguie grapes from redwood valley, the gamay of california. it’s mediumish body, hella juicy with cherry flavors and tannic — 8 months ago

Joe Hakim

9.0

Paired well with grilled chicken parm — 4 years ago

Vasanth Balakrishnan

8.9

I’m a huge VJB fan but I gotta be honest that I was a bit disappointed in this #sagrantino. It drinks similarly to a Dry Creek Valley old vine Zin. Big fruit lovers will rejoice but I was looking for more bright acidity and it was a touch syrupy for my preference. — 5 years ago

Sharon Ambrose

9.1

Very good celebratory toast! — 5 years ago

Charlie C

9.1

Electric pink color. Green strawberry, sweet tarts. — a year ago

Jake Hajer

9.1

Heady wild black fruit. Minimal oak and air influence. It holds its fruit tight, but clear and clean. I think this will be magic in ten years. — 3 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 5 years ago

Severn Goodwin

9.4

2002; Father's Day 2022
👃 Dried blackberries, dried blueberries, over-ripe black cherry, crushed dark chocolate | 👅 Black cherry & strawberry syrup reduction, over-ripe nectarine skin, dark chocolate sauce, light tar notes, acidity/tannins persists with a long, round finish. Satisfying.

Cork pulled for slow oxidation, 11H rest at time of notes.

The end of the line for our Annette's stock, starting life in our cellar as a 4-pack back in Nov. 2005 ($22.50), this has been an enjoyable run.
Paired to homemade chocolate lava cake. 🤤 — 2 years ago

Ron Del Rio

8.9

It’s all in the can! Easy to drink acidic finish — 4 years ago

Angela Winnike

8.9

Tart raspberry, bright, with a little sand-grainy-ness to it, like you have to chew it a little-in a good way. — 5 years ago

with Luke and Matthew