The 2021 Pinot Noir (Sonoma County) is bright, punchy and absolutely delicious. Crushed red berry fruit, cedar, sweet pipe tobacco, mint and leather flesh out. Supple and racy, with no hard edges, the 2021 is a total delight. The Sonoma County is a blend of 15 vineyards, with much of the fruit coming from declassified Reeve lots. (Antonio Galloni, Vinous, July 2023)
— a year ago
Libertine No. 5 — 3 years ago
Fresh and delicious. — 8 months ago
@Delectable Wine blanc de blanc brut. Well made buy too sweet. — a year ago
beautiful off-dry Riesling bursting with tropical fruit. — 2 years ago
The 2018 Pinot Noir Rice-Spivak Vineyard is the most overt of the Reeve Pinots I tasted for this report, but it also has plenty of the energy that make these wines so distinctive. Creamy and pliant, the Rice-Spivak is a real joy to taste today. Crushed red berry fruit, mint, chalk, a touch of new oak and white pepper lend striking aromatic brilliance. Of all the Reeve 2018s, the first I would open is the Rice-Spivak. It's a gorgeous wine. (Antonio Galloni, Vinous, July 2021)
— 3 years ago
The Remy Saves the Sea white may have been a bit bland and thin, but this had all the Reeve rose flavor that you know and love. And supporting a good cause! — a year ago
Amazing. Carbonic. — 3 years ago
Jeff Christner
Very nice, aromatic white. Pretty sure Katey Wilson has a hand in with Reeve. — 4 months ago