Ivan Martinez

9.1

The way this evolved! Electric acid and fresh red berries initially, then began showing a Cabernet franc-esque green component and more bramble fruit. A winner and privilege to taste a Labet red. — 8 months ago

Roger Custer

9.0

Nice Brut, balanced between sweet and tangy — 3 years ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 3 years ago

Michael Phillips

9.7

wonderful at peak! — 8 months ago

Thomas McKee

9.4

Delicious wine that was a perfect match for the steak bavette — 9 months ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago

Andrea Soolah

9.1

Not sure where got but 15bux and really nice. Like a frappato lite — 9 months ago

Katie Dudgeon

9.0

fresh citrus, minerality. delish — 2 years ago

George Swisher

9.1

Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 3 years ago

Bromento Mori

9.0

I reckon it’s about in its moment, but wouldn’t be surprised in either direction. A little hint of mystery, the nose you expect, & soft & earthy & midbright to drink. For the money I reckon it’s outstanding, & for the drinking a pleasure. — 3 years ago